This page is dedicated to telling the stories about how Moringa is changing lives.
Michael - Naples, Florida
"Two years ago right before Christmas our then 17 year old dog Bella started falling over and we took her to the vet thinking she might be having a stroke. The prognosis was much worse. The Vet said that she had a tumor in her brain. You could see it looking into her eye and she probably would not last 2 weeks. I had just got back from Florida were I had purchased some Moringa powder. I did not know what else to do but knew I had to try something. I started mixing the Moringa powder in her food. She ate it with no problem. The vet said that pressure from the tumor may make her think she was hungry all the time. I saw this as an advantage. I increased her Moringa to twice a day. Within a few days she was not falling and seemed much better. I started doing research, found a naturalpathic vet, who had never heard of the Moringa but was impressed with the nutritional content. I continued with the Moringa and eventually added other things like some Chinese powders and with guidance from the vet changed her diet to a more alkaline diet, getting rid of the dry food and adding raw food and vegetables. I eat a very organic diet but never thought about the junk I was feeding my dogs. As I refined her diet she became stronger and we started walking for an hour a day. She loved her walks and she was truely a happy dog.
I am happy to report that Bella lived another year and 8 months past what the vets had predicted. She was 18 years old when she finally passed away and had many more happy days and a good quality life until the last few weeks. I believe that the Moringa powder gave her body what it needed to heal itself.
I am trying to keep my other dog, a Jack Russell on a similar diet but where Bella would eat anything, Pepper is a very picky eater and I can not get her to eat her food when I mix in the Moringa powder. She did, however, like the sample Moringa dog treats that you sent and I would love some more if you go into production again or a recipe that I could try with my dehydrator."
Thanks for the support,
Felice Brunner, Bella & Pepper
"I have grown 2 trees for about 2 1/2 years now and they are easily past the top of my 2 story home. We harvest the leaves quite often and eat them in many ways. My favorite way is adding the leaves to green salad, which is just about a nightly staple on our family dinner table. I also use them in soups, and anything else that I can sneak them into for my family...burrito stuffing, lasagna, mixed vegetables, with quinoa. I dry it in the sun and then use it like a shaker on the table. I would like to learn how to use the seeds to purify water in case the need arises someday...it's always better to be prepared!"
"As we discussed previously about the Moringa plant, it has many different uses. When I was growing up back in the Philippines we called the moringa plant "malunggay," we used the leaves frequently for vegetables, added to meat and fish, as a main dish or a side dish becuse of its nutritional value, my most favorite was added to soup. We also used the leaves as poultice for superficial skin wounds and inflammations. The plant grows well in tropical climate like Florida. In the Philippines they easily grow them in their backyard, I have four plants now in my backyard, easy and fast way to obtain nutritious vegetable. The leaves can be placed in freezer ziploc bags and can be frozen for 6-12 months."
Dr. B. Jasmin, MD
"Thank you so much for helping me! Since I started taking Moringa, my iron levels are coming up without any side effects. I know a few pregnant people who are struggling with their iron , so I am going to let them know how well it has worked for me. Please keep Richard (Holistic Health Solutions) stocked with it and that is where I will send them to pick it up."
I really want to thank you!